Happy New Year 2009

Image CC Ryan McD from Flickr

This last year brought a lot of progress for the green movement. Green has entered mainstream American thought. It's been at least fifteen years since people have thought about their impact on the planet and the environment so much. Americans elected a new president who actually plans to address environmental issues and stop the systematic dismantling of policies which have protected both humans and habitat for many years.

While the economy is generally in a tailspin, green sections of the economy are still expanding. Gas prices went above four dollars a gallon and for a short time more people bought cars than SUVs. The big three automakers are still unwilling to change their methods enough to really make a difference in how cars are made, marketed, and sold. Toyota also had its first operating loss in 70 years, but they are still making sound investments and actually turned a profit when everything in their business is calculated.

For New Year's Eve Katie and I went to a party at a farm that is now being rented by a number of twenty-somethings who are working the land there. They have a cow which they share, some sheep and planted garlic this fall. We hardly knew anyone there, but they all live around here many making some living off the land.

This year will hopefully bring real progress in both the world and people's minds. We are at the point where humans can probably continue to exist as a significant species, but If we really want to stick around without losing everything we know and love in the process now is the time to act.

Further Reading:
New York Times about the Toyota operating loss

Compost Post

Source: CC image on Flickr by Shygantic

No, this isn't about the food you eat. It's about the food you don't eat. In the developed world, 40%-50% of the trash sent to the landfill is organic matter. Food, paper towells, etc. Organic matter is capable of decomposing very quickly and returning it's component elements back to the earth for reuse, but this doesn't happen in a landfill. It can happen in a compost heap though. If we really want to lessen our impact on the Earth, we have to compost everything that we can.

Some of us live in apartments in big cramped cities, and for us it' really hard to make our own compost heaps. In some cities across the country, the government has stepped in to provide compost pick up, along with the ubiquitous trash and recycling pick ups. New York City did a pilot program for this in the Nineties, and decided it was not worth their while.

The overall conclusion reached from the various collection pilots is that while in certain cases it may be possible to collect source-separated food waste, collection route efficiency is very low and would be both expensive and impractical to implement on a significant scale. The studies of on-site systems conducted by DSNY and other parties demonstrated that these technologies remain cumbersome to operate, do not effectively control odors, and are therefore unsuitable for widespread use particularly in a dense urban setting.

Other cities such as San Francisco, have had very successful programs for years. While most large cities will probably move to municipal composting soon, it's hard for smaller towns to do the same sort of industrial composting as is done on the large scale for the municipal compost projects. If you live in an apartment,ask your landlord if it's okay to put a compost bin somewhere on the property and then tell all the other tenants about your compost bin. Katie and I have a surprisingly good compost bin going, after only about a month of use because six people are contributing to it.

Kill a What? At the Library?

Kill A Watt on the shelf: Photo by Katie

I don't know about you, but I love the library. Mine is a very good one. In Williamsburg, I got fed up with it's branch of the Brooklyn Public Library which was only open till seven one day of the week. It had a decent selection of comic books, but every other section in the library was lacking. I haven't visited it in two years. But the Brooks Memorial Library is open till nine three nights a week. It has a variety of new and old books, magazines, CDs, VHS casettes, DVDs, and one more thing: a Kill A Watt.

Kill A Watt is a brand of electricity usage monitor. You can buy various electricity usage monitors for anywhere from $25 to $100. They have different bells and whistles, but you really don't need to use them very often. You take the Kill A Watt, plug it into the wall, and then plug your 120v appliances into them for a day or more. The Kill A Watt measures how much electricity runs through it and how much time has elapsed. You can use this to find phantom loads (the electricity used by things that are turned off) as well as to find out how much electricity it takes to do something like watch your favorite television show. It can help you remember to unplug appliances that are wasting energy.

Kill A Watt in its box: Photo by Katie

But I'm done with it, I've had it for two weeks and I don't need it any more. So it's fantastic that I don't own it and can just return it to the library. Someone else can use the same Kill A Watt that I've been using, and I don't have to know them or give it to them. This is part of a state-wide program from the Sustainable Energy Resource Group and they should be available in many Vermont libraries. But if you're not in Vermont, many other libraries have them available too. If your library doesn't, ask for them to get one.

Eating Locally Goes Global

Source: CC image on Flickr by Johnmuk

Locavores are the rise, and more than that fringe are the people who try and get an increasing amount of their foods from local sources. The ideas involved include knowing where your food came from, and supporting local food production, which usually means lower environmental costs.

There is a common theme of locavore challenges come harvest season now. Here in Brattleboro, we have the Windham Localvores Local Food Week which starts on september 13th, and the internet based Eat Local Challenge in october.

But things can't be as simple as just eat locally. What if your neighborhood is home to one of the biggest pork processors in the country? And most of the farms around the area are factory farms? At least the food doesn't have to travel as far to the supermarket. The News & Observer of North Carolina had a couple of articles this summer which followed the life and death of a pig that was exceptional. The N&O pig was raised on a small farm in the heart of big pork country. He was a heritage animal, and a product of natural breeding. He lived a little longer than his neighbors on other farms, got to do "pig things", and then went to slaughter at another small operation.

Watch both the audio slide shows.
Ossabaw Hogs, Naturally Raised
Ossabaw Hogs, Farm to Market

And here are the articles that went with them:
Rooting for Locavores
Gone to Market

Katie and I try to eat locally, naturally, frugally, and flavorfully. So far there is no rubric that combines these values and gives an absolute output. We have to just live our lives, and try our best tobe satisfied with the outcome.

Thanks to Varmint Bites for informing me of the articles.

LIve Green (rhymes with five bean)

Source: CC image on Flickr by Paul Moody (No Relation)

Saturday Katie and I went to Live Green in Manchester, VT. It's a green lifestyle showcase and concert. Katie was there for her new job at Marlboro College Graduate Center's MBA in managing for sustainability, and I was there to help out and see the booths. The event was very well attended. They expected 400 people to show up, and more than 1,000 had arrived by 1:00.

Katie's booth was right next to the CVPS Cow Power booth. From our neighbor, we learned that 60% of our electrical needs could be provided by one dairy cow. We are not heavy electrical consumers, but there are certainly a lot of cows in America ready to help us with energy independence.

I also ran into Bill Hulstrunk, one of the teachers of the super-insulation course that I took at Yestermorrow this winter. In October, a friend and I are going to take a course on biofuels there.

While looking for pictures I came across this great set about industrial digesters.
Check out my previous post about biodiesel here.

Book Review: Bringing Nature Home

For some reason, I wrote this review in May, and thought that I'd posted it. The book Bringing Nature Home is the most influential book I've read this year, and I am very disappointed that I have not shared my views with all of you sooner.

Bringing Nature Home by Douglas Tallamy is several books in one. It's a manifesto, a guidebook, and a catalog of native species to use for landscaping and gardening. Tallamy begins by explaining why native plants support a greater amount of life than non-native ones. Non-native plants have different chemical compositions than native ones that are even closely related to them. This is a big issue for insects. Studies that he and others have done show that the numbers and types of insect feeding off of non-native plants are always significantly less than natives. These insects are the basis of converting much of the energy of the sun's rays into something that can be digested by larger animals. The replacement of or native forests and grasslands with manicured lawns and imported plants has our continent on the brink of catastrophe. The loss of habitat and food means that eventually many species will go extinct, and if a large insect extinction happens, it will be followed by a die-off of songbirds and small mammals, which will be followed by starvation and disease of larger animals, you can then imagine all the forest creatures that survive coming into the suburbs and cities and getting hit by cars in their search for food. One can only hope that would be the worst of it, but it might not.

This problem becomes nearly intractable when you realize how well non-natives can do when they are taken out of their natural environment. Plants that are outside of their home environment lose some of the pests they had before, sometimes they also bring along ones that they are already accustomed to, but their relatives are not. This makes them able to put more energy into growing and reproducing. Sometimes they have adaptations that make them invasive, such as a huge number of seeds, or fast thick growth that crowds out other plants.

Tallamy's solution is grassroots and simple: plant native, plant more in volume and kind. He makes the reader's job easier by creating lists region by region of native plants that can be used instead of their non-native counterparts. If one person changes their planting and landscaping habits, then a little bit of not-necessarilly natural, but livable environment comes back. If their neighbors do it, the increased size of the habitat can support species in that area. If we all do it across the continent, we can reverse the threat that all of our landscaping and highways and buildings pose on the environment and eventually on us.

The Road Home

Source: Creative Commons image on Flickr by Professor Bop

I've moved out of Brooklyn, to the beautiful rolling hills of Southern Vermont. Hikes up green mountains, riverside bike trips, and strolls downtown are all available to me. Walkscore gives my apartment a 92 out of 100. But the coop which is two blocks away isn't listed, and a restaurant in nearby Wilmington is supposedly just a couple of blocks away, I submitted changes for both of those items in Google Maps for good measure. Katie and I are both happy with the new lifestyle.

Next week I will start a certificate program in Renewable Energy/Energy Efficiency at Greenfield Community College. The program should give me a hand in transitioning my career to one of green renovation and rehabilitation. A lot of people seem to be coming around because of high fuel prices, but some people are thinking deeper about it. Earlier this week Katie and I went to see Tom Silva and Kevin O'Connor from This Old House at the ReStore in Springfield. The house that they were finishing up was actually a new house, but the owners had Tom and the crew of the ReStore dismantle the previous house after they could not find anyone to give the house away to. The remains were given to Habitat for Humanity and the ReStore and 90% of the teardown was diverted from a landfill.

Construction is a much bigger consumer of energy than normal home heating, but the costs are hidden in the prices of goods. So even though the house that they built on This Old House, wasn't technically old, the building philosophy is similar to renovating an old house.

Quick Bites: Thursday, May 22nd

This weekend, Katie and I went on the Putney Solar & Green Energy Home Tour. We visited an incredible owner built home on Putney Mountain that Katie said was "inspirational." It had a home made solar array supplying only 600 watts to the battery bank, but it was no small house. Everything was well thought out from the siting to the appliances: the fridge was gas, the stove which also supplied the hot water was wood, and they had a masonry stove for heating during the winter. They even had a washer and dryer.

Like pollinators, but don't want to keep honeybees? Why not get a native bee nesting block?

Or perhaps bats are more your style. Most bats in the U.S. are insectivores so keeping bats around is a great way to keep your garden healthy. Sadly bats in the Northeast have succumbed to an illness (currently called white nose syndrome) that uses up their fat stores for hibernation this winter. The bat houses that you can make or buy may not be occupied year round, because many species of bats are migratory, but they can hold hundreds at a time when they are occupied.

If you're thinking of replacing your consumer electronics (i.e. iPods, cell phones, etc) you might be interested in the CExchange. They help you appriase your product, then you mail it to them where they refurbish or recycle it, and send you money. Like Craigslist or eBay without the hassle.

My mom has been happily using a Sun Oven instead of her own indoor stove for the last couple of months and she swears that she'll write a review for me soon. But to tide myself over I found this review of solar ovens by Cooks Illustrated. It turns out that you can even use them as far north as Boston.

Oh Green Consumer, Where Art Thou?

My Glidden Collection

I am a collector. I particularly love collecting tableware. China, glasses, silverware, it's all so wonderful. But I've run out of space and I have everything I need. Katie and I have a full service for 16 even though we only have room enough for four in our cabinet or at our table. When we move, that will change of course. We also have Fabulous menagerie desert plates by Glidden, a company from Alfred, NY in the 1950s. I have a set of eleven red with white polka dot Fitz and Floyd dinner plates with a variety of cups, saucers and accessories to match. And I have a tea service for four. But the desire to find new and exciting vintage tableware and kitchen goods continues.

Fitz and Floyd dots

I hope that my desire can be helpful to some of you. Collecting and using vintage ceramics is great for the environment. Ceramics have a high embodied energy, which means that a lot more energy is used to produce a ceramic plate than a paper or plastic plate. To make them a truly environmentally sensitive option ceramics have to be used over and over again. Except for some glazes or decorations, ceramics are usually chemically inert. All the harm that they caused to the environment was just in making them unlike in plastics where production is just the beginning of the trouble it causes.

My favorite china from childhood

So here's the deal: I want to connect you to the vintage tableware of your dreams. I've categorized a lot of great dinnerware from formal to casual, from rare to common, from cheap to expensive . I hope that I can help those of you that want and need dinnerware to select and acquire vintage pieces or a collection that you feel both fits you better than any other dinnerware and eliminates the waste of excess production. I'll help you find what you didn't even know existed and then I'll help you collect it. With so much wonderful design already in the world, everyone deserves to have tableware that makes them happy to eat off it. The fact that it can be had without manufacturing anything new is truly great.

Georges Briard's Fancy Free tea service

As I was researching this project, I actually fell off the wagon myself and bought a wonderful tea set by my new favorite mid-century designer Georges Briard. Please help me help you to some other excellent tableware, flatware, glasses, and cookware before I have to help myself to it.

Getting your money

Source: Creative Commons image on Flickr by Sabine01

People are receiving their rebates from the IRS now. If you chose to receive your refund through direct deposit, you will be getting your rebate in the next two weeks depending on the last two digits of your social security number. If you are receiving a check, you may have to wait until July.

To see when you will get your rebate by, these handy tables created by the IRS will tell you.

Also, check out my poll about what you will be doing with your rebate check in the sidebar. The poll closes at midnight on May 8th.